Top me Twice Cake

Ingredients:
CAKE
1 cup sugar
1 tsp baking soda
1 tsp salt
2 cups flour
1 can (13.5 oz.) crushed pineapple, undrained
2 eggs
1 tsp vanilla

TOPPING
1/2 cup brown sugar
1/2 cup flaked coconut
1/2 cup pecans

SAUCE
1/2 cup brown sugar
1/2 cup light cream
1/2 cup sugar
1/2 tsp vanilla

Instructions:
Combine all cake ingred. at lowest speed till' well blended. Beat 2 minutes @ medium speed. Pour into pan w/ greased bottom, only. Sprinkle w/ topping. Bake at 350 in a 9 inch square pan for 45-50 minutes till cake springs back in center. Just before cake is done, prepare sauce and pour over warm cake.