Aunt Lily's Caramel Cake

Ingredients:
2 Tbs flour1
1/2 Cup Sugar
1/2 cup butter/margarine
2 large eggs
1 large egg white
2 1/4 cup flour
2 1/2 tsp baking powder
1/2 tsp salt1
1/4 cup milk
2 tsp vanilla

Frosting:
1 cup packed brown sugar
1/2 cup evaporated milk
2 1/2 Tbs. butter/margarine
2 tsp. light corn syrup
1 1/2 tsp vanilla
2 cup powdered sugar

Instructions:
Coat two 9" round cake pans with cooking spray. Combine cake ingredients together. Cook at 325 for 30 minutes. Cool in pan for 10 minutes before cooling on wire rack.

For the frosting, combine brown sugar, evaporated milk, margarine, corn syrup and a dash of salt in a sauce pan. Bring to boil over medium high heat, stirring constantly. Reduce heat and simmer 5 minutes or until thick. Remove from heat and blend in powdered sugar and vanilla.