1 box Tapioca pudding
1 box raspberry jello
1 box vanilla pudding
3 cups water
1-2 cups raspberries
12 oz. cool whip
Mix the first four ingredients in a pan. bring to a boil and keep at slight boil 8-10 minutes until thickened. put in a bowl in fridge overnight. next day, mix in cool whip and raspberries. eat.
No comments:
Post a Comment